Chinese Food
All Recipes
Fried Taro
A lot of stuffing. It should be solved like this.
Shrimps with spicy skin
I went to the market and saw the fresh skin shrimp. I bought 2 jin. Start cooking.
Beef tail soup powder
I especially like soup making. I can put a lot of favorite ingredients. They are nutritious, mellow, not greasy.
Simple and delicious chicken soup with noodles
It's autumn. It's time to stick the autumn fat again. I went to the suburb to buy a live hen and cut it into four packages to keep frozen. It's better to stew some soup for the baby and cook noodles. The stew process does not add seasoning. The ... ...
Sauteed sausage with mushroom
White jade mushroom is a kind of rare edible fungus. It is rich in nutrition and a lot of polysaccharides and various vitamins. Regular consumption will improve human metabolism and reduce cholesterol content. The protein content of white mushro... ...
Sauerkraut
Extra food for yourself on weekends
Roasted eggplant
It's really hard for me to grasp food by hand. This roasted eggplant is actually learned from other Baoma. I have improved it a little. I never thought that eggplant could be caught. And it was so delicious. I also tasted it myself. After eggpla... ...
Spicy boiled fish with pickled vegetables
There are many snacks in Shaanxi, but there are not many real varieties of Shaanxi cuisine. So the taste of Shaanxi people can be said to be that they can eat the whole world, hemp, spicy, sweet and salty. All kinds of flavors are acceptable to ... ...
Eel shreds with leek
Monopterus albus is rich in DHA and lecithin, which is the main component of the cell membrane of human organs, and also the indispensable nutrition of brain cells. Monopterus albus especially contains eel element which can reduce blood sugar an... ...
Winter melon and eel soup
There are a few winter melons left at home. I'm afraid of wasting them. So I put them in my heart to try. I didn't expect that they all like to eat from children to adults. For the first time, I made fish soup and put wax gourd in it. It sounds ... ...
Steamed perch
I pickled the chili sauce by myself. Usually I bought some chili to chop, put some salt to marinate, and put it directly in the refrigerator for cold storage. When I use it, I can take it out directly. If you don't have one at home, chop up the ... ...
Stewed spareribs in pressure cooker
Stewed spareribs in pressure cooker. It's time-saving and labor-saving. It's good for busy people.
